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  CD-08244     2006 To Order   

From Stream to Table CD

From Stream to Table
Fish Safety Program

An educational CD featuring current food safety guidelines on the care and handling of sport-caught and store-bought fish.

Jean Pitt, Deb Botzek-Linn, and Suzanne Driessen, Regional Extension Educators in Food Science

NOTE: This is a Web Sampler. Information about the publication and how to order is available here.

Copyright ©  2008  Regents of the University of Minnesota. All rights reserved.


From Stream to Table: It's All About Fish!

From Stream to Table: is a CD Educational Package that includes everything needed to present and facilitate this important food safety program on sport-caught and store-bought fish. Three separate but related programs are easily accessed, including the background and resources, by the click of your mouse. Choose the program of most interest for your audience, or plan to do a series of three presentations. Each program will take from 15 to 30 minutes.

Title File Name
Facilitator's Guide Getting Started
Adobe Reader (free download) Adobe Reader
PowerPoint Viewer (free download, PC only) PowerPoint Viewer (PC only)
Presentations and Handouts
Presentation:
Catch of the Day (in PowerPoint)		 Catch of the Day PowerPoint Presentation
Supporting Notes (PDF)
Handout:
Catch of the Day: Proper Care and Handling of Fish		 Catch of the Day Handout
Handout:
Survey Before (Please print them back to back)		 Catch of the Day Before Event Survey
Handout:
Survey After (Please print them back to back)		 Catch of the Day After Event Survey (PDF)
Presentation:
Beyond Fish Sticks (in PowerPoint)		 Beyond Fish Sticks PowerPoint Presentation
Supporting Notes (PDF)
Handout:
A Consumers Guide to Safe Fish		 Beyond Fish Sticks Handout
Handout:
Survey Before (Please print them back to back)		 Beyond Fish Sticks Before Event Survey
Handout:
Survey After (Please print them back to back)		 Beyond Fish Sticks After Event Survey
Presentation:
Fish Consumption Advisory (in PowerPoint)		 Fish Consumption Advisory PowerPoint Presentation
Supporting Notes (PDF)
Handout:
Survey Before (Please print them back to back)		 Fish Consumption Before Event Survey
Handout:
Survey After (Please print them back to back)		 Fish Consumption After Event Survey
Handout:
MDH Order Form		 MDH Order Form
Handout:
Fish Consumption Safe Eating Guidelines		 Safe Eating Guidelines (PDF)
Handout:
An Expectant Mother's Guide to Eating Minnesota Fish		 Expectant Mother’s Guide
Presentations with Facilitator Notes (in. pdf format)
Catch of the Day (PDF) Catch of the Day Notes
Beyond Fish Sticks (PDF) Beyond Fish Sticks Notes
Fish Consumption Advisory (PDF) Fish Consumption Advisory Notes
Publicity and Promotion Tools
Cut and Paste Newspaper or Radio Promotions Fish News Releases 2006
Catch of the Day Promotion Poster Catch of the Day Poster
Beyond Fish Sticks Promotion Poster Beyond Fish Sticks Poster
Fish Consumption Advisory Promotion Poster Fish Consumption Advisory Poster

A presentation of the University of Minnesota Extension Service. Information compiled by Jean Pitt, Deb Botzek-Linn, and Suzanne Driessen, Regional Extension Educators in Food Science.



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In accordance with the Americans with Disabilities Act, this material is available in alternative formats upon request. Please contact your University of Minnesota Extension office or the Distribution Center at (800) 876-8636.

University of Minnesota Extension is committed to the policy that all persons shall have equal access to its programs, facilities, and employment without regard to race, color, creed, religion, national origin, sex, age, marital status, disability, public assistance status, veteran status, or sexual orientation.